Arguably there is not a better way to bring in spring on the bayou than with some good ole' crawfish. Crawfish look pretty nasty, but there is something about this food that just brings people. The process of eating crawfish is an event in itself and usually bibs are encouraged/should be required, and people could probalby wear goggles too. It was a great way to spend Friday night with old and new friends as we celebrated the beginnings and ends of our spring breaks. I think one of my favorite parts of crawfish is leftover crawfish that can be peeled, taken home, and then made into gumbo or etouffe. It's always a great chance to work on my cajun cooking and spice up the kitchen a little bit. 
Friday, March 18, 2011
Project2240 {Ragin' Cajun}
Arguably there is not a better way to bring in spring on the bayou than with some good ole' crawfish. Crawfish look pretty nasty, but there is something about this food that just brings people. The process of eating crawfish is an event in itself and usually bibs are encouraged/should be required, and people could probalby wear goggles too. It was a great way to spend Friday night with old and new friends as we celebrated the beginnings and ends of our spring breaks. I think one of my favorite parts of crawfish is leftover crawfish that can be peeled, taken home, and then made into gumbo or etouffe. It's always a great chance to work on my cajun cooking and spice up the kitchen a little bit. 
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment